Saturday, December 25, 2010
Friday, December 03, 2010
The Adventures of No, No, Bad Dog: The Cubic Conundrum
I was deep under cover...oh, who am I kidding. I was just messing around barking at neighborhood children coming home from school. LOOOOVVVEE IIITTT!!! =P
Anywho, as I was saying, it's been a while since my last mission, and as it's nearing Christmas and the Naughty/Nice list is getting checked, I felt I needed to spring into action.
As some of you might know, my fortress has been penetrated by the evil Cute Baby! The folks think I am such a good sport. Ha! So, what was I to do, but give them a little demonstration of my power and position in this household. Enter the "X" block.
Why X? Well, X marks the spot. X-cellent. X-citing. You get it!
Evil Cute Baby had once again sucked Leanna into his vortex of cuteness and they were playing on the floor with his wooden blocks when I started forming my plan. I like wood. I eat wood. This is what I shall do! So, when they weren't looking I swiped the X block! All I left behind was a little sliver, as a calling card you might say.
Leanna, of course, caught onto my plan, but didn't go in search of the X. So, when she was AGAIN busy with Cute Baby, I mysteriously manifested the missing block and began chomping. What happened, you ask!? She took it away and told me "No, No! Bad Dog!" Yes! I had succeeded! She remembered my name! She remembered my purpose.
Throughout the day, I repeatedly snuck the block back from wherever she had placed/hidden it. My mission was not complete.
Finally, after Joe came home, saw what I had done, he and Leanna decided the block was toast.
Success!!!
Cute Baby -- you are a mighty foe! I have won this round, but I will not let down my guard. (note from the ghost writer -- No, No, Bad Dog is sleeping while I recount his tale.)
Wednesday, December 01, 2010
A Few Ways to Make a Difference
Lali and Niji's core belief is that each human life is of great value and all are created equal in the sight of God. The name of the rescue mission is Shiloh Restored - this name seemed fitting because the word Shiloh has its origin in Hebrew and means “God’s gift” - Join them in working to see God's Gift Restored!
2. Reece's Rainbow - Make Christmas Count for Cliff
My sweet sweet friend Lydia welcomed her second son into the world this August. Little James was born with Down Syndrome. This was a surprise to all of us. Little James is perfect in his different-ness. But what was really different, is how this opened my eyes to these special kiddos like James who need loving just like our 'perfectly normal' kiddos (whatever that means,right!)
While reading a few blogs I frequent, I came across Cliff's story and the Reece's Rainbow organization. This group helps facilitate the international adoption of children with DS or other special needs. HOW AWESOME! The blogs I was reading are teaming up to make this Christmas count for Cliff, a special little boy looking for a home. If you can, donate big or small and help this little cutie find his forever home.
May God truly bless you and your family this year. And let's help to bless so many of those out there that need a little love too!
Merry Christmas!
Tuesday, November 30, 2010
Joy Card
Sunday, November 28, 2010
Thanksgiving!
Tuesday, November 23, 2010
'Tis the Season for New Fridge Art
This holiday season, I have decided we too, have something photo-worthy to share with you on a card this year. That's right, Mr. Owen! His cuteness outshines us all, even Ryker. We've also had some awesome photos taken by our friends Mr. and Mrs. Smith, and we're ready to share.
One great place if you're looking to design your own cards this year is Shutterfly! They have tons of Christmas card and holiday card designs! And with an awesome holiday giveaway opportunity or just great discounts, why not give it a whirl!
You can search by color, number of photos and price! Here's an example of a brown, $, one photo card!And for those of you who just had new little bundles...they have tons of cute birth announcement designs!
So, get busy and send me some fridge art! Can't wait to see all your smiling faces soon!
Thursday, November 04, 2010
A Girl and her Dog
Can't you just see me and Ryker sporting about town in this? How cool, right?
I could win this!
You could win this!
Go check it out! It'll make you smile! Madsen Bikes!
Thursday, October 28, 2010
Family Pics
Monday, October 25, 2010
To Brush, or Not to Brush
Thursday, October 14, 2010
The Power of the Written Word
"Here's lookin' at you, kid."
"Frankly, my dear, I don't give a damn."
"Luke I am your father."
"As you wish..."
But, what may be the hardest, most memorable thing is the first written sentence that one reads. It makes a classic a classic. It turns a story into a statement. It sears it into your memory, perhaps our collective memory -- forever.
Here's a few of the world's greatest written first sentences. Then click on the link for a few more. Perhaps it will entice you to read something new or something you've never even heard of. Perhaps you will write the next best first sentence...
1. Call me Ishmael. —Herman Melville, Moby-Dick (1851)
3. A screaming comes across the sky. —Thomas Pynchon, Gravity's Rainbow (1973)
4. Many years later, as he faced the firing squad, Colonel Aureliano BuendÃa was to remember that distant afternoon when his father took him to discover ice. —Gabriel GarcÃa Márquez, One Hundred Years of Solitude (1967; trans. Gregory Rabassa)
5. Lolita, light of my life, fire of my loins. —Vladimir Nabokov, Lolita (1955)
6. Happy families are all alike; every unhappy family is unhappy in its own way. —Leo Tolstoy, Anna Karenina (1877; trans. Constance Garnett)
7. riverrun, past Eve and Adam's, from swerve of shore to bend of bay, brings us by a commodius vicus of recirculation back to Howth Castle and Environs. —James Joyce, Finnegans Wake (1939)
8. It was a bright cold day in April, and the clocks were striking thirteen. —George Orwell, 1984 (1949)
9. It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was the winter of despair. —Charles Dickens, A Tale of Two Cities (1859)
10. I am an invisible man. —Ralph Ellison, Invisible Man (1952)
11. The Miss Lonelyhearts of the New York Post-Dispatch (Are you in trouble?—Do-you-need-advice?—Write-to-Miss-Lonelyhearts-and-she-will-help-you) sat at his desk and stared at a piece of white cardboard. —Nathanael West, Miss Lonelyhearts (1933)
12. You don't know about me without you have read a book by the name of The Adventures of Tom Sawyer; but that ain't no matter. —Mark Twain, Adventures of Huckleberry Finn (1885)
13. Someone must have slandered Josef K., for one morning, without having done anything truly wrong, he was arrested. —Franz Kafka, The Trial (1925; trans. Breon Mitchell)
14. You are about to begin reading Italo Calvino's new novel, If on a winter's night a traveler. —Italo Calvino, If on a winter's night a traveler (1979; trans. William Weaver)
15. The sun shone, having no alternative, on the nothing new. —Samuel Beckett, Murphy (1938)
16. If you really want to hear about it, the first thing you'll probably want to know is where I was born, and what my lousy childhood was like, and how my parents were occupied and all before they had me, and all that David Copperfield kind of crap, but I don't feel like going into it, if you want to know the truth. —J. D. Salinger, The Catcher in the Rye (1951)
17. Once upon a time and a very good time it was there was a moocow coming down along the road and this moocow that was coming down along the road met a nicens little boy named baby tuckoo. —James Joyce, A Portrait of the Artist as a Young Man (1916)
18. This is the saddest story I have ever heard. —Ford Madox Ford, The Good Soldier (1915)
19. I wish either my father or my mother, or indeed both of them, as they were in duty both equally bound to it, had minded what they were about when they begot me; had they duly considered how much depended upon what they were then doing;—that not only the production of a rational Being was concerned in it, but that possibly the happy formation and temperature of his body, perhaps his genius and the very cast of his mind;—and, for aught they knew to the contrary, even the fortunes of his whole house might take their turn from the humours and dispositions which were then uppermost:—Had they duly weighed and considered all this, and proceeded accordingly,—I am verily persuaded I should have made a quite different figure in the world, from that, in which the reader is likely to see me. —Laurence Sterne, Tristram Shandy (1759–1767)
Tuesday, October 05, 2010
It's from the Internet...
According to the Better Homes and Gardens color quiz:
Your color personality is: Yellow
Like yellow's strongest symbol, the sun, you radiate warmth. Others love to be around you because you have a gift for always looking on the bright side, and your ready smile can be infectious. Chances are your calendar is packed -- yellow lovers tend to be always on the go!Your signature color indicates someone imaginative and creative, so don't be afraid to express yourself through the way you dress and the way you decorate your home. Cheerful yellow is the ideal hue for a kitchen, laundry room, or any room that needs some extra brightness.
Thursday, September 23, 2010
When I was Little
Monday, September 20, 2010
When I was Little
I would read in our tree. I would read under my bed. I would read in my bath tub.
One day I decided to read on my bike.
I was going over to visit a friend, and I thought, oh yeah, I can totally do this. So I started reading while riding my bike. I used to be super cool and could ride without using my hands. All was going good until it wasn't.
I ran into a parked van. Yep. I did. I'm pretty sure I even left a dent in the bumper.
Tuesday, September 14, 2010
When I was Little
Sunday, September 12, 2010
Fun with the Flip
Sunday, September 05, 2010
Random Act of Kindness
Friday, September 03, 2010
The Holy Spirit Hour
Sunday, August 22, 2010
Happy Birthday Buddy!!
Friday, August 13, 2010
My Generation
Monday, August 09, 2010
Totally Wrong, but Interesting!
Wednesday, July 28, 2010
FYI...
For your tummy's entertainment and your pocket book's delight, CHEESECAKE FACTORY is having it's anniversary special tomorrow for facebook fans and Friday for everyone else!
Thursday, July 15, 2010
Wowzers!
Friday, July 09, 2010
News Flash
!!!News Flash of Epic Proportions!!!
It has been over 3 weeks since I have had cheese enchiladas!
I repeat:
It has been over THREE WEEKS since I have had cheese enchiladas.
Combined with a lovely hospital stay, lack of appetite for a while, wonderful meals provided by friends, and well, a hardship in getting out, I have NOT filled my enchilada tank in quite a while.
Tonight we are planning to have homemade chicken enchiladas at Aunt Jenni and Uncle Jamie's house tonight with the O'Bear in tow (his first adventure). They're pretty good and cheesy, but not the same. We'll remedy this injustice very soon I know. But for those of you that know me, this is a big deal!
See how I sacrifice for my child already? Sheesh! Mother of the Year over here!
Monday, July 05, 2010
Happy Fourth of July
Wednesday, June 30, 2010
Delay
Friday, June 11, 2010
Leanna vs. Dyson
Wednesday, June 09, 2010
The Most Interesting Pup in the World - 2
Thursday, May 27, 2010
Rear Gear...
Monday, May 24, 2010
The Most Interesting Pup in the World...
Wednesday, May 19, 2010
On my Nightstand
Wednesday, April 28, 2010
Honest Scraps
So my friend, Emily, tagged me with Honest Scraps...sharing 10 real things about myself to my little blogging community. So here I go:
1. I enjoy reading teen fiction a bit too much. I have read the whole Twilight series, Harry Potter and so on...and sadly, I really like them better than most adult fiction. Although, I must admit, I really like the Sookie Stackhouse series (but NOT TrueBlood on tv).
Thursday, April 08, 2010
Silly Puppy
Monday, March 29, 2010
Spring, we see you lurking...
Monday, March 22, 2010
Me Want Now
Vanilla and Chocolate Truffle Cheesecake
1 Graham Cracker Crumb Crust (see recipe below)
2 pounds cream cheese left 3 to 4 hours at room temperature (60 degrees to 70 degrees F, if measured with a food thermometer).
1 1/4 cups plus 2 tablespoons sugar
2 tablespoons unbleached all-purpose flour
4 large eggs, at room temperature
2 teaspoons vanilla extract
1 tablespoon fresh lemon juice
2 tablespoons whipping cream
3/4 cup Thick Chocolate Truffle Sauce (see recipe below), warmed just until smooth and pourable
Directions:
1. Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.Wrap the outside of the springform pan with crust with a large piece of heavy aluminum foil and place it in a large baking pan with sides at least 2 inches high. (In a ketttle or in the microwave heat 2-3 cups of water to boiling.)
2. Put the cream cheese in the large bowl of an electric mixer. Mix on low speed until smooth, about 1 minute. Add the sugar and mix until smooth and creamy, about 1 minute. Mix in the flour. Add the eggs, two at a time, mixing the batter smooth after each addition. Stop the mixer and scrap the sides of the bowl twice during this mixing. Mix in the vanilla and lemon juice. Mix in the whipping cream. Put 3/4 cup of the batter into a small bowl. Stir in the chocolate truffle sauce
3. Pour about half of the vanilla batter into the prepared springform pan. Reserve 1/4 cup of the chocolate batter and pour the remaining chocolate batter slowly over the vanilla batter. Pour the remaining vanilla batter on top.
4. Use a small spoon to drizzle the reserved chocolate batter over the top of the cheesecake, leaving a 1-inch plain edge. Use the spoon to gently swirl the chocolate batter in a marbelized pattern over the top of the cheesecake.
5. Put the cheesecake in the oven and pour hot water into the large baking pan to reach 1-inch up the sides of the springform pan. Bake about 1 hour, or until when you give the cheese cake a gentle shake, the top looks firm. (It usually takes about 75-80 minutes for mine to reach this point.)
6. Cool the cheesecake, covered loosly with paper towels, in the water bath, for 1 hour on a wire rack. Remove the cheesecake from the water bath. Remove the paper towels and cool 1 hour more. The cheesecake should feel cool to the touch. Cover with plastic wrap and chill thoroughly in the refrigerator, at least 6 hours or overnight.
7. I topped this with more of the chocolate truffle sauce, whipping cream (be careful not to over mix and make butter), and sprinkled with raspberries. I also added a raspberry puree to the plate to help balance the richness of the cheesecake (see recipe below).
*cheesecake recipe has been modified from Elinor Klivans ‘Bake and Freeze Chocolate Desserts‘ Recipe Book. {It’s amazing}
Cookie Crumb Crust
1 1/2 cup graham cracker crumbs
5 tablespoons unsalted butter, melted
Directions:
1.Preheat oven to 325 degrees F. Butter the baking dish. Sprinform pans should have sides at least 2 3/4 -inches high.
2. Put the cookie crumbs in a large bowl. Add the melted butter and stir the mixture intil the crumbs are evenly moistened with the butter. Transfer the crumbs to the baking dish. Using your fingers, press the crumbs evenly over the bottom and 1-inch up the sides. Check to see that with crust is not too thick where the sides and the edges of the pan meet. Bake the crust for 6 minutes.
3. Cool the crust thoroughly before filling. Crumb crusts can be baked a day ahead, covered and stored overnight at room temperature.
Chocolate Truffle Sauce
3/4 cup whipping cream
2 tablespoons unsalted butter, cut into two pieces
12 ounces (2 cups) semisweet chocolate chips or semisweet chocolate, chopped
1 teaspoon vanilla
Directions:
1. Put the cream and butter in a medium sauce pan and heat over meduim-low heat until the cream is hot and the butter is melted. THe hot cream mixture will form tiny bubbles and measure about 175 degrees F. on a food thermometer. Do not let the mixture boil. Remove the pan from the heat. Add the chocolate and let it melt into the hot cream mixture. for about 30 seconds to soften. Add vanilla and whisk the sauce until it is smooth and all of the chocolate is melted.
Raspberry Puree
2 cups raspberries
1 tablespoon sugar
1 tablespoon lemon juice
Directions:
Place raspberries in a blender and blend slightly. Pour them into a strainer and mash through until you have only seeds left in the strainer. Add sugar and lemon juice. Stir until smooth.